Cookbooks and Culinary Books

I both edit and index cookbooks, and working with cookbooks is one of my favorite things to do.
As a long-time cookbook collector and avid home cook, I know how important a well-written and carefully edited recipe is, and how essential a well-crafted cookbook indexes is to home cooks.

In addition to editing recipes and editing and indexing cookbooks, I have a deep interest and expertise in culinary books.
Please talk with me about supporting your culinary memoirs, travel books, or narrative-heavy cookbooks.

I particularly enjoy working on vegan, vegetarian, and whole-food plant-based cookbooks, world cuisines,
travel/memoir cookbooks, & cocktail/mocktail books. I have also indexed a number of baking and holiday cookbooks.

I am a member of the International Association of Culinary Professionals, and its Food Writers, Editors & Publishers membership group.

I also coordinate the American Society for Indexing’s Culinary Indexing Special Interest Group.

My rates for cookbook editing and indexing are quite reasonable. Please use the button below to contact me for more information